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Mrs. Beeton's Dictionary of Every-Day Cookery is a seminal work that merges practicality with

"365 Foreign Dishes" presents an eclectic culinary journey, offering a diverse dish for each day of

"Pennsylvania Dutch Cooking" is an enriching compendium that celebrates the culinary traditions of

In "Directions for Cooking by Troops, in Camp and Hospital," Florence Nightingale presents a

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection

The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel